Monday, July 18, 2011

Drank of the Week: Smirnoff Island Punch

Drink Recipe Ingredients:
  • 1.25 oz. Smirnoff No. 21 Vodka (25 oz. per bottle)
  • .25 oz. Captain Morgan Parrot Bay Coconut (25 oz. per bottle)
  • .5 oz. pineapple juice
  • .25 oz. orange juice
  • 1 slice(s) orange Drink Recipe Preparation:
    • Add pineapple juice, orange juice, Smirnoff No.21 Vodka, Captain Morgan Parrot Bay Coconut Rum.
    • Shake with ice and strain into an ice-filled rocks glass.
    • Garnish with an orange slice.

No comments:

Post a Comment